Shrub N'bub Strawberry Seltzer Recipe
Make Shrub N'bub Strawberry Seltzer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Strawberry Shrub
For the Strawberry Seltzer
Method
Making the Strawberry Shrub
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries, then cut them into quarters.
- 2
Combine Ingredients
In a medium bowl, combine the quartered strawberries and granulated sugar. Mix well and let it sit for about 30 minutes until the strawberries release their juices.
- 3
Add Vinegar
After 30 minutes, add the apple cider vinegar to the strawberry and sugar mixture. Stir to combine.
- 4
Strain the Shrub
Using a fine mesh strainer, strain the mixture into a clean jar or bottle, discarding the solids. You should have a vibrant strawberry shrub liquid.
- 5
Refrigerate
Seal the jar or bottle and refrigerate for at least 24 hours to allow the flavors to meld.
Preparing the Strawberry Seltzer
- 6
Prepare Glasses
Fill two tall glasses with ice cubes.
- 7
Mix the Drink
In each glass, pour 1/4 cup of the strawberry shrub (prepared earlier) over the ice.
- 8
Add Sparkling Water
Top each glass with 2 cups of sparkling water, stirring gently to combine.
- 9
Garnish
Garnish each drink with fresh mint leaves and a slice of lemon for added flavor and presentation.
- 10
Serve
Serve immediately and enjoy your refreshing Shrub N'Bub Strawberry Seltzer!
