Seasonal Selection Recipe
Make Seasonal Selection Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils and Acids
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, zucchini, and bell peppers into bite-sized pieces. Halve the cherry tomatoes.
- 2
Prepare the Herbs
Wash the fresh basil leaves and chop them roughly. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped carrots and sauté for 3-4 minutes.
- 4
Add Remaining Vegetables
Add the zucchini, bell peppers, and cherry tomatoes to the skillet. Stir well and cook for an additional 5-7 minutes until vegetables are tender.
- 5
Season the Dish
Stir in the minced garlic, fresh basil, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 6
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the sautéed vegetables and toss to combine. Remove from heat.
