Rosemary Lavender Gin Spritzer Recipe
Empress Gin. Lavender. Agave. Lemon. Seltzer.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Lavender Infusion
In a small pot, bring 1 cup of water to a boil. Add the dried lavender buds and reduce heat to low. Let it simmer for 5 minutes, then remove from heat and allow to steep for an additional 10 minutes. Strain the mixture to remove the lavender buds and let it cool.
- 2
Mix the Base
In a cocktail shaker, combine 2 oz of Empress Gin, 1 oz of the cooled lavender infusion, 1 oz of fresh lemon juice, and 1 tbsp of agave syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 3
Assemble the Spritzer
In a tall glass, fill it halfway with ice cubes. Strain the gin mixture over the ice. Top with 4 oz of seltzer water to add fizz.
- 4
Garnish and Serve
Garnish the drink with a fresh sprig of rosemary. Serve immediately and enjoy your refreshing Rosemary Lavender Gin Spritzer!
