Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Portabella Mushroom Recipe

Portabella Mushroom Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time40m
Serves4

Make Portabella Mushroom Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushroom Preparation

Stuffing (Optional)

Method

Mushroom Preparation

  1. 1

    Clean the Mushrooms

    Gently wipe the Portabella mushrooms with a damp paper towel to remove any dirt. Remove the stems and set aside.

  2. 2

    Marinate the Mushrooms

    In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Brush the marinade over the mushrooms, ensuring they are well coated. Let them marinate for at least 15 minutes.

Stuffing (Optional)

  1. 3

    Prepare the Stuffing

    In a bowl, combine the cream cheese, shredded mozzarella, cooked spinach, sun-dried tomatoes, and Italian seasoning. Mix until well combined.

Cooking the Mushrooms

  1. 4

    Stuff the Mushrooms

    If using the stuffing, fill each marinated Portabella mushroom cap with the stuffing mixture, pressing down gently to ensure it is packed in.

  2. 5

    Grill the Mushrooms

    Preheat your grill or grill pan over medium-high heat. Place the stuffed or marinated mushrooms on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.

  3. 6

    Garnish and Serve

    Once cooked, remove the mushrooms from the grill and sprinkle with fresh parsley before serving. Enjoy warm!

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