Peachy Basil Gin Fizz Recipe

Time15m

Serves1

Gin. Peach Purée. Peach Schnapps. Agave. Lime. Basil.

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Ingredients

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1
Prepare the Peach Purée
If you don't have store-bought peach purée, you can make your own by blending ripe peaches in a blender until smooth. Strain the mixture to remove any chunks if desired.
2
Chill Your Glass
Place your serving glass in the freezer for about 10 minutes to chill it before mixing the drink.

3
Combine Ingredients
In a cocktail shaker, combine the gin, peach purée, peach schnapps, agave syrup, and lime juice.
4
Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

5
Strain and Serve
Remove the chilled glass from the freezer and strain the mixture into the glass over fresh ice.
6
Top with Club Soda
Add the club soda to your glass, giving it a gentle stir to combine the ingredients.
7
Garnish
Garnish with fresh basil leaves and a lime wedge on the rim for a refreshing touch.