Paper Plane Recipe
Aperol. Bourbon. Amaro Nonino. Lemon.
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Ingredients
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Liquors
Fresh Produce
Garnish
Method
Preparation
- 1
Juice the Lemon
Start by juicing the lemon to obtain fresh lemon juice. Measure out 0.5 cups of lemon juice and set aside.
- 2
Combine Ingredients
In a cocktail shaker, combine 0.75 cups of Aperol, 0.75 cups of bourbon, 0.75 cups of Amaro Nonino, and 0.5 cups of fresh lemon juice.
- 3
Shake
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe or cocktail glass, discarding the ice.
- 5
