Jul 14 2026

Paper Plane Recipe

Time10m
Serves1

Aperol. Bourbon. Amaro Nonino. Lemon.

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Ingredients

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Liquors

Fresh Produce

Garnish

Method

Preparation

  1. 1

    Juice the Lemon

    Start by juicing the lemon to obtain fresh lemon juice. Measure out 0.5 cups of lemon juice and set aside.

  2. 2

    Combine Ingredients

    In a cocktail shaker, combine 0.75 cups of Aperol, 0.75 cups of bourbon, 0.75 cups of Amaro Nonino, and 0.5 cups of fresh lemon juice.

  3. 3

    Shake

    Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain

    Strain the mixture into a chilled coupe or cocktail glass, discarding the ice.

  5. 5

    Garnish

    Twist a piece of lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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