Old Fashioned Chocolate Cake Recipe
Five-layer chocolate cake, almost as good as Grandma's
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Ingredients
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Cake Layers
Chocolate Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour five 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Dry and Wet Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until fully combined.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 6
Bake the Cakes
Pour equal amounts of batter into each prepared cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to wire racks to cool completely.
Frosting Preparation
- 8
Make the Frosting
In a medium bowl, sift together the cocoa powder and powdered sugar. In a separate bowl, beat the softened butter until creamy, then gradually add the cocoa mixture, alternating with the milk and vanilla extract. Beat until smooth and fluffy.
- 9
Assemble the Cake
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat this process with the remaining layers, finishing with frosting on the top and sides of the cake.
- 10
Chill and Serve
For best results, chill the assembled cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
