Nutty Chicken Salad Recipe
Scratch-made chicken salad with grapes, almonds, celery with garlic french bread (served with no side)
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Ingredients
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Chicken Salad
Garlic French Bread
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, halved grapes, sliced almonds, and diced celery.
- 2
Mix Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, black pepper, and fresh lemon juice until smooth.
- 3
Combine Salad and Dressing
Pour the dressing over the chicken mixture and gently fold until all ingredients are well coated. Adjust seasoning if necessary.
- 4
Chill
Cover the chicken salad and refrigerate for at least 30 minutes to let the flavors meld.
Garlic French Bread Preparation
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare Garlic Butter
In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.
- 7
- 8
Bake Bread
Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and crispy.
