Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Noe's Feature Recipe

Noe's Feature Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time30m
Serves4

Fresh chicken, pork or veal sauteed with fresh broccoli, zucchini, fresh garlic, tomato, mushrooms, & onions, topped with mozzarella cheese

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Ingredients

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Protein

Vegetables

Dairy

Condiments & Spices

Method

Preparation

  1. 1

    Prep the Ingredients

    Wash and chop the broccoli into florets, slice the zucchini into half-moons, mince the garlic, dice the tomato, slice the mushrooms, and chop the onion.

Cooking

  1. 2

    Sauté the Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breast (cut into bite-sized pieces) and season with salt and black pepper. Sauté for 5-7 minutes until cooked through.

  2. 3

    Add Vegetables

    Add the chopped onions and minced garlic to the skillet. Cook for about 2 minutes until the onions become translucent. Then add the broccoli, zucchini, mushrooms, and diced tomato. Stir well and cook for an additional 5 minutes until the vegetables are tender.

  3. 4

    Melt the Cheese

    Reduce the heat to low. Evenly sprinkle the mozzarella cheese over the sautéed mixture. Cover the skillet with a lid and let it cook for another 3-5 minutes until the cheese is melted and bubbly.

Serving

  1. 5

    Plate and Serve

    Remove the skillet from heat. Serve the mixture hot on plates, garnishing with fresh herbs if desired.

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