Newcastle Recipe
Make Newcastle Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your base cooks evenly.
- 2
Mix Dry Ingredients for the Base
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until fully integrated.
- 3
- 4
Combine Ingredients for the Base
Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.
Baking
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter to prevent sticking.
- 6
Pour the Base Mixture
Pour the combined base mixture into the prepared baking dish, spreading it evenly.
- 7
Prepare the Topping
In a small bowl, mix the brown sugar and cinnamon together. If using, stir in the chopped nuts.
- 8
Add the Topping
Sprinkle the brown sugar topping evenly over the base mixture in the baking dish.
- 9
Bake the Dish
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 10
Cool and Serve
Allow the dish to cool for 10 minutes before slicing into squares. Serve warm or at room temperature.
