Nazionale Italian Recipe
Make Nazionale Italian Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Toppings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add 1 tsp of salt.
- 2
Cook Pasta
Once the water is boiling, add 2 cups of penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1-2 minutes until fragrant.
- 6
Add Tomatoes and Spices
Pour in 1 can of crushed tomatoes, then add 1 tablespoon of basil, 1 tablespoon of oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well.
- 7
Simmer Sauce
Allow the sauce to simmer for 15 minutes, stirring occasionally.
Combining Pasta and Sauce
- 8
Mix Pasta and Sauce
Add the drained penne pasta to the skillet with the sauce. Toss to combine thoroughly.
- 9
Serve
Serve hot, topped with 1 cup of grated Parmesan cheese and fresh basil leaves.
