Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Mushroom Passion Recipe

Mushroom Passion Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time30m
Serves4

Portabella, shiitake, and button mushrooms tossed in balsamic cream sauce, served over angel hair

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushrooms

Pasta

Balsamic Cream Sauce

Method

Preparation

  1. 1

    Prepare the Pasta

    In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Mushrooms

    While the pasta cooks, clean and slice the portabella, shiitake, and button mushrooms.

Making the Sauce

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and browned.

  2. 4

    Add Garlic

    Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently until fragrant.

  3. 5

    Make the Balsamic Cream Sauce

    Pour in the heavy cream and balsamic vinegar, stirring to combine. Allow the sauce to simmer for about 5 minutes, until it thickens slightly. Season with salt and black pepper to taste.

Combine and Serve

  1. 6

    Combine Pasta and Sauce

    Add the cooked angel hair pasta to the skillet with the balsamic cream sauce and toss gently to coat the pasta evenly.

  2. 7

    Serve

    Plate the pasta, and sprinkle with grated Parmesan cheese before serving. Enjoy your Mushroom Passion!

More from Victoria's Restaurant & Wine Bar