Jul 14 2026
RestaurantsVictoria's Restaurant & Wine BarMediterranean Salad Recipe

Mediterranean Salad Recipe

Time30m
Serves4
Rating
5.0
1 rating

Fresh mixed lettuce, grilled chicken, mandarin oranges, naval changes, sun-dried cherries, apples, mangos, pecans, almonds with honey-mustard dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Honey-Mustard Dressing

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Start by washing and drying the mixed lettuce. Slice the grilled chicken breast into thin strips. Peel and segment the mandarin and navel oranges. Chop the apple and mango into bite-sized pieces.

  2. 2

    Combine the Salad Ingredients

    In a large salad bowl, combine the washed mixed lettuce, sliced grilled chicken, mandarin oranges, navel oranges, sun-dried cherries, chopped apple, chopped mango, and nuts (pecans and almonds).

Dressing Preparation

  1. 3

    Make the Honey-Mustard Dressing

    In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until the mixture is smooth and well combined.

Serve the Salad

  1. 4

    Dress the Salad

    Drizzle the honey-mustard dressing over the salad mixture. Toss gently to combine, ensuring all ingredients are coated with the dressing.

  2. 5

    Serve and Enjoy

    Divide the salad into serving plates and serve immediately. Enjoy your fresh Mediterranean salad!

More from Victoria's Restaurant & Wine Bar