Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Mechi's Recipe

Mechi's Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time30m
Serves4

Fresh chicken, pork, or veal sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella

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Ingredients

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Proteins

Vegetables

Sauces

Dairy

Others

Method

Preparation

  1. 1

    Prepare the Proteins

    Cut the chicken, pork, or veal into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Prep the Vegetables

    Clean and slice the mushrooms. Mince the garlic. If using fresh peas, blanch them briefly in boiling water.

Cooking

  1. 3

    Sauté the Proteins

    In a large skillet, melt the butter over medium heat. Add the seasoned chicken, pork, or veal pieces and sauté until they are browned and cooked through, about 5-7 minutes.

  2. 4

    Add the Garlic and Mushrooms

    Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are tender, about 3-4 minutes.

  3. 5

    Incorporate the Peas and Sauces

    Stir in the green peas, marinara sauce, and heavy cream. Mix everything well and let it simmer for about 5 minutes until heated through.

Finishing Touch

  1. 6

    Add Cheese and Serve

    Sprinkle the grated mozzarella cheese on top of the mixture. Cover the skillet and allow it to cook for an additional 2-3 minutes until the cheese is melted. Serve hot.

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