Italian Cordon Bleu Recipe
Sauteed chicken breast, ham slices & Italian sausage on ciabatta bread, smothered with onions, mayonnaise & topped with melted mozzarella
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Ingredients
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Chicken and Filling
Bread and Toppings
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let them rest.
- 2
Cook the Sausage
In the same skillet, add the Italian sausage links. Cook them for about 10-12 minutes, turning occasionally until browned and cooked through. Remove from heat and slice into thin rounds.
- 3
Assembly
- 4
Assemble the Sandwich
Slice the ciabatta bread in half. Spread 2 tablespoons of mayonnaise on the inside of each half. Layer on the sliced chicken breast, ham, and Italian sausage. Top with sautéed onions and shredded mozzarella cheese.
Cooking
- 5
Melt the Cheese
Preheat your oven to 375°F (190°C). Place the assembled sandwiches on a baking sheet and bake for about 10-12 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool for a minute, then slice and serve warm.
