Insalata Di Genoveva Salad Recipe
With field greens, red onions, gorgonzola cheese, pecans, chicken and sun-dried cherries, with raspberry vinaigrette dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Raspberry Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the field greens as the base of the salad.
- 2
- 3
Add Chicken
Chop the cooked chicken breast into bite-sized pieces and add them to the salad bowl.
- 4
Add Pecans and Cheese
Sprinkle the pecans and crumbled gorgonzola cheese over the top of the salad.
- 5
Add Cherries
Finally, add the sun-dried cherries to the mixture, ensuring they are evenly distributed.
Dressing Preparation
- 6
Mix the Dressing Ingredients
In a small bowl or jar, combine raspberry vinegar, olive oil, honey, salt, and black pepper.
- 7
Whisk or Shake
Whisk the ingredients together until emulsified, or cover and shake the jar vigorously to combine.
- 8
Dress the Salad
Drizzle the raspberry vinaigrette dressing over the salad just before serving and toss gently to combine.
