Insalata Di Elhassan Recipe
Grilled salmon on a bed of fresh spinach, avocado, fresh tomatoes and bell peppers in a creamy garlic dressing
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Ingredients
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Salad Base
Creamy Garlic Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the fresh spinach, then place it in a large salad bowl. Dice the avocado, chop the fresh tomatoes, and slice the bell pepper into thin strips. Add these ingredients to the bowl.
- 2
Dressing Preparation
- 3
Make the Creamy Garlic Dressing
In a medium mixing bowl, combine the mayonnaise, Greek yogurt, minced garlic cloves, lemon juice, olive oil, salt, and black pepper. Whisk together until smooth and creamy. Adjust seasoning to taste.
Assembly
- 4
Combine and Serve
In the salad bowl with the spinach, add the grilled salmon pieces. Drizzle the creamy garlic dressing over the top and gently toss to combine all ingredients. Serve immediately and enjoy your Insalata Di Elhassan!
