Home-made Meat Sauce Recipe
Ground beef with a sauce that is made from 100% real tomatoes (not from concentrate)
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Ingredients
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Meat
Sauce
Method
Preparation
- 1
Cooking the Meat
- 2
Brown the Ground Beef
In a large skillet or saucepan over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Making the Sauce
- 3
- 4
Add Tomatoes and Simmer
Add the diced fresh tomatoes to the skillet along with salt, black pepper, sugar, dried oregano, and fresh basil. Stir well to combine. Bring the mixture to a simmer.
- 5
Cook the Sauce
Reduce the heat to low and let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
Serving
- 6
Serve the Meat Sauce
Taste the sauce and adjust seasoning if necessary. Serve hot over your favorite pasta, or use it as a base for other dishes.
