Hibiscus Margarita Recipe

Time10m

Serves1

Tequila. Hibiscus Syrup. Lemon. Agave.

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Ingredients

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1
Prepare the Glass
Rim a margarita glass with salt by running a lemon wedge around the rim and then dipping it into a plate of salt. Set aside.

2
Combine Ingredients
In a cocktail shaker, add 2 oz of tequila, 1 oz of hibiscus syrup, 1 oz of fresh lemon juice, and 0.5 oz of agave syrup.
3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4
Strain and Serve
Strain the mixture into the prepared margarita glass filled with ice and garnish with a lemon wheel.