Greek Recipe
Fresh Grilled Chicken Breast, Artichoke Hearts, Red Leaf Lettuce, Red Peppers, Red Onion, Feta Cheese, Parmesan Cheese Black Olives, Banana Peppers & Served with Our House Dressing
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Ingredients
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Main Ingredients
House Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and any additional spices you prefer. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.
- 2
Preparing the Salad
- 3
Chop the Vegetables
While the chicken is grilling, chop the red leaf lettuce, red bell pepper, and red onion into bite-sized pieces.
- 4
Combine Salad Ingredients
In a large salad bowl, combine the chopped lettuce, bell pepper, red onion, artichoke hearts, black olives, feta cheese, and banana peppers.
Making the Dressing
- 5
Prepare the Dressing
In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk until well combined and emulsified.
Assembly
- 6
Assemble the Salad
Slice the grilled chicken and place it on top of the salad mixture. Drizzle with house dressing to taste and sprinkle with Parmesan cheese before serving.
