Crab Cakes Recipe
Mixture of chunks of snow crab and baby shrimp with celery, bell peppers, green onions, parsley, sour cream, parmesan & a touch of tabasco (Please allow extra time for preparation)
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Ingredients
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Seafood
Vegetables
Dairy
Condiments
Binding
Method
Preparation
- 1
Prepare the Seafood
In a mixing bowl, gently combine the snow crab meat and baby shrimp, ensuring not to break apart the crab chunks.
- 2
Chop the Vegetables
Finely chop the celery, red bell pepper, green onions, and parsley. Add them to the bowl with the crab and shrimp.
Mixing the Ingredients
- 3
Combine Ingredients
In the same bowl, add the sour cream, grated parmesan cheese, tabasco sauce, salt, and black pepper. Mix gently until everything is well combined.
- 4
Add Binding Agents
Add the beaten egg and bread crumbs to the mixture. Stir until all ingredients are evenly coated and the mixture holds together.
Forming the Cakes
- 5
Shape the Cakes
Using your hands, form the mixture into patties about 2 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
Cooking
- 6
Cook the Crab Cakes
In a large skillet, heat 2 tablespoons of oil over medium heat. Once hot, add the crab cakes in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown.
- 7
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil. Serve immediately with a side of tartar sauce or your favorite dipping sauce.
