Chocolate Cake Recipe
Five-layer chocolate cake, almost as good as Grandma's.
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Ingredients
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Cake Layers
Chocolate Frosting
Decoration
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour five 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly stir in the boiling water until the batter is smooth.
- 5
Bake the Cake Layers
Pour equal amounts of batter into each of the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Layers
Remove the cake layers from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
Frosting Preparation
- 7
Make the Frosting
In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Add the vanilla extract and mix until the frosting is light and fluffy.
Assembling the Cake
- 8
Layer the Cake
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining layers, stacking them and frosting the top and sides of the cake.
- 9
Decorate the Cake
Top the cake with chocolate shavings and fresh berries if desired.
