Jul 14 2026
Restaurants›Victoria's Restaurant & Wine Bar›Chicken-honey Mustard Recipe

Chicken-honey Mustard Recipe

Inspired by Victoria's Restaurant & Wine Bar
Time45m
Serves4

Grilled chicken, red and green leaf lettuce, feta cheese, parmesan cheese, roasted sun-dried tomatoes in olive oil, red onions, red peppers & scallions with honey-mustard dressing

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Ingredients

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Chicken

Salad

Honey-Mustard Dressing

Method

Grilling the Chicken

  1. 1

    Preheat Grill

    Make sure the grill grates are clean to prevent sticking.

  2. 2

    Season Chicken

    Ensure the chicken is evenly coated.

  3. 3

    Grill Chicken

    The chicken should have nice grill marks and be cooked through.

  4. 4

    Rest Chicken

    This helps to retain the juices.

Preparing the Salad

  1. 5

    Mix Greens

    Tear the lettuce into bite-sized pieces.

  2. 6

    Add Salad Ingredients

    Ensure all ingredients are evenly distributed.

Making the Dressing

  1. 7

    Whisk Dressing

    Make sure all ingredients are fully combined.

  2. 8

    Season Dressing

    Adjust according to your preference.

Assembling the Dish

  1. 9

    Top Salad with Chicken

    This adds protein and flavor to the salad.

  2. 10

    Dress the Salad

    Toss lightly to combine all ingredients.

  3. 11

    Serve

    This dish is best enjoyed fresh.

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