Cheese Ravioli Recipe
Homestyle cheese ravioli topped with meat or marinara sauce
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, then crack the eggs into the well. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg yolk, fresh basil, salt, and black pepper. Mix until well combined.
Ravioli Assembly
- 4
Roll Out the Dough
After the dough has rested, divide it into four equal pieces. Roll out one piece at a time into a thin sheet, about 1/16-inch thick. Keep the remaining dough covered to prevent drying.
- 5
Fill the Ravioli
Place small spoonfuls (about 1 teaspoon) of the filling mixture on one half of the rolled-out dough, spacing them about 2 inches apart. Fold the other half of the dough over the filling and press down around each mound to seal.
- 6
Cut the Ravioli
Using a knife or a pasta cutter, cut the ravioli into squares or desired shape. Press the edges gently with a fork to ensure they are sealed.
Cooking the Ravioli
- 7
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface and are tender. Remove with a slotted spoon.
Sauce Preparation
- 8
Serving
- 9
Serve the Ravioli
Place cooked ravioli on a plate, spoon the meat or marinara sauce over the top, and serve hot. Garnish with additional Parmesan cheese and fresh basil if desired.
