Caprese Recipe
Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Ensure the mozzarella is fresh and at room temperature for the best flavor.
- 2
Slice the Mozzarella
Using a sharp knife, slice the whole milk mozzarella into approximately 1/4-inch thick rounds. Set aside.
- 3
Slice the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into 1/4-inch thick rounds, similar to the mozzarella slices.
- 4
Assemble the Caprese Salad
On a large serving platter, alternate layers of mozzarella slices and tomato slices, slightly overlapping them. Tuck fresh basil leaves in between the layers.
- 5
Drizzle with Olive Oil
Once the salad is assembled, drizzle the extra virgin olive oil evenly over the top.
- 6
Season the Salad
Sprinkle the salad with salt and freshly cracked black pepper to taste.
- 7
Serve
Serve immediately as a refreshing appetizer or side dish. Enjoy your Caprese salad!
