Bruschetta Al Pomodoro Recipe
Fresh tomato, parmesan cheese, basil, garlic & virgin olive oil on toasted crostini
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Ingredients
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Crostini
Topping
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the baguette into 1/2-inch thick slices.
- 3
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides lightly with olive oil.
- 4
Toast the Crostini
Bake in the preheated oven for about 8-10 minutes or until the crostini are golden and crisp. Remove from the oven and let cool.
Topping Preparation
- 5
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 6
Add Garlic and Basil
Finely chop the garlic cloves and add them to the bowl with the tomatoes. Tear the fresh basil leaves into small pieces and add them as well.
- 7
Season the Mixture
Sprinkle with salt and black pepper to taste. Toss everything together gently to combine.
- 8
Add Parmesan Cheese
Grate the parmesan cheese and fold it into the tomato mixture, ensuring even distribution.
