Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of the Base
- 1
Slice the Baguette
Using a sharp knife, slice the baguette into 1/2 inch thick slices on a diagonal.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush both sides with olive oil. Sprinkle with salt. Toast in the oven for about 5-7 minutes, or until golden brown. Remove from the oven and let cool slightly.
Preparation of the Topping
- 3
Combine Ingredients
In a medium bowl, combine the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, and black pepper. Mix gently until well combined.
- 4
Let it Rest
Allow the mixture to sit for at least 10 minutes at room temperature to let the flavors meld together.
