Jul 14 2026
RestaurantsVictoria's Restaurant & Wine BarBlood Orange Coconut Margarita Recipe

Blood Orange Coconut Margarita Recipe

Time10m
Serves1

Tequila. Lemon. Blood Orange. Coconut. Sweet & Sour. Black Sea Salt.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Begin by rimming your glass with black sea salt. To do this, take a slice of blood orange and rub it around the rim of your glass, then dip the rim into a plate of black sea salt to coat it evenly.

  2. 2

    Mix the Margarita

    In a cocktail shaker, combine the tequila, fresh blood orange juice, coconut cream, fresh lemon juice, and simple syrup. Fill the shaker with ice.

  3. 3

    Shake It Up

    Seal the shaker and shake vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.

Serving

  1. 4

    Strain into Glass

    Fill your prepared glass with ice and strain the margarita mixture over the ice.

  2. 5

    Garnish and Serve

    Garnish your drink with a slice of blood orange on the rim and enjoy your refreshing Blood Orange Coconut Margarita!

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