Black Stack Pull Tabs Recipe
Make Black Stack Pull Tabs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Filling
In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 6
Add Chocolate Chips
Gently fold in the chocolate chips into the cream cheese mixture until evenly distributed.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 9
Layer Dough
Spread half of the dough mixture into the bottom of the prepared pan, smoothing it out evenly.
- 10
Spread Filling
Evenly spread the cream cheese filling over the dough layer.
- 11
Top with Remaining Dough
Dollop the remaining dough on top of the filling and gently spread it to cover the filling.
- 12
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 13
Cool
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Topping Preparation
- 14
Prepare Topping
In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth. Adjust the consistency with more milk if necessary.
- 15
Drizzle topping
Once the bars are completely cooled, drizzle the topping over the top of the bars.
