Bianco Recipe
Fresh chicken, pork, or veal sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella
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Ingredients
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Protein
Sauce
Vegetables & Herbs
Other
Method
Preparation
- 1
Prepare the Protein
Choose one type of protein (chicken, pork, or veal). Cut into bite-sized pieces and season with salt and black pepper.
- 2
Prepare the Vegetables
Slice the mushrooms and chop the parsley. Mince the garlic cloves.
Cooking
- 3
Sauté the Protein
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned protein and sauté until cooked through and golden brown, approximately 5-7 minutes. Remove from skillet and set aside.
- 4
- 5
Combine Ingredients
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, stirring until smooth.
- 6
Add the Protein and Prosciutto
Return the sautéed protein to the skillet along with the prosciutto. Stir well to coat everything in the sauce and let it simmer for another 3-4 minutes.
- 7
Finish and Serve
Add the shredded mozzarella cheese and chopped parsley on top. Allow the cheese to melt slightly before serving. Adjust seasoning with salt and pepper to taste.
