Artichoke/spinach/cheese Dip Recipe
Make Artichoke/spinach/cheese Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Base
Cheese
Seasoning
Method
Preparation
- 1
Prep the Vegetables
Drain the artichoke hearts and chop them into small pieces. Rinse the fresh spinach and roughly chop it.
- 2
Mix the Base
In a large mixing bowl, combine the chopped artichoke hearts, chopped spinach, cream cheese, sour cream, and mayonnaise. Mix until well combined and smooth.
Adding Cheese and Seasoning
- 3
Incorporate the Cheese
Fold in the shredded mozzarella cheese and grated Parmesan cheese into the dip mixture until evenly distributed.
- 4
Season the Dip
Add garlic powder, onion powder, salt, black pepper, and red pepper flakes to the mixture. Stir until all ingredients are well combined.
Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Transfer to Baking Dish
Transfer the dip mixture into a baking dish and spread it out evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or fresh veggies.
