Artichoke Spinach Dip Recipe
Make Artichoke Spinach Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Artichokes
Drain and chop the canned artichoke hearts into small pieces.
- 3
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 5
Add Cheeses and Vegetables
Stir in the grated Parmesan cheese, shredded mozzarella cheese, chopped artichoke hearts, and cooked spinach.
- 6
Season the Mixture
Add garlic powder, onion powder, salt, black pepper, and red pepper flakes to the mixture. Stir well to combine all ingredients.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 8
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is golden and bubbly.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, pita bread, or veggie sticks.
