Antipasto Recipe
Fresh leaf lettuce, salami, mortadella ham, provolone, mozzarella, a combination of artichoke hearts & marinated fresh vegetables, parmesan cheese, served with our house dressing
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Ingredients
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Salad Base
Meats
Cheeses
Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Wash the fresh leaf lettuce thoroughly under cold running water. Pat dry with a clean towel or use a salad spinner to remove excess water. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Adding Meats
- 2
Add the Meats
Cut the salami and mortadella ham into strips or small squares. Add them to the bowl with the lettuce, distributing them evenly.
Incorporating Cheeses
- 3
Add the Cheeses
Slice the provolone and mozzarella cheese into small cubes or strips. Grate the parmesan cheese. Add all the cheeses to the salad bowl with the meats and lettuce.
Adding Vegetables
- 4
Add the Vegetables
Drain the artichoke hearts and chop them if needed. Add them along with the marinated fresh vegetables to the salad bowl, mixing gently to combine.
Final Touch
- 5
Dress the Salad
Pour the house dressing over the salad and toss everything together gently until well coated. Adjust the amount of dressing to taste.
