Angry Orchard Apple Cider Recipe
Make Angry Orchard Apple Cider Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and core the fresh apples. Cut them into quarters. Set aside.
- 2
Combine Ingredients
In a large pot, combine the quartered apples, water, granulated sugar, cinnamon sticks, whole cloves, star anise, and sliced ginger.
Cooking
- 3
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 1 hour.
- 4
Mash the Apples
After 1 hour, use a potato masher or a wooden spoon to mash the apples in the pot. This helps release more juice.
- 5
Strain the Cider
Once mashed, remove the pot from heat. Using a fine-mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher, pressing down on the solids to extract as much liquid as possible.
- 6
Add Lemon Juice
Stir in the fresh lemon juice into the strained apple cider for added brightness.
Serving
- 7
Serve Warm or Chilled
You can serve the apple cider warm or chill it in the refrigerator before serving. Pour into mugs or glasses and enjoy!
