Wedge Salad Recipe
iceberg lettuce, grape tomatoes, bacon, bleu cheese crumbles, red onions, buttermilk biscuit croutons
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Ingredients
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WEDGE SALAD INGREDIENTS
Method
WEDGE SALAD DIRECTIONS
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble once cooled.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into quarters, creating wedges. Rinse under cold water and pat dry.
- 3
Prepare the Tomatoes and Onion
Halve the grape tomatoes and thinly slice the red onion.
- 4
Assemble the Salad
Place a wedge of iceberg lettuce on each plate. Top with halved grape tomatoes, crumbled bacon, bleu cheese crumbles, and red onion slices.
- 5
Add the Croutons
Sprinkle buttermilk biscuit croutons generously over the top of each salad wedge.
- 6
Serve
Serve immediately and enjoy your Wedge Salad!