Jul 14 2026
Restaurants›Vic's On the River›Grilled 6oz Filet Mignon Recipe

Grilled 6oz Filet Mignon Recipe

Inspired by Vic's On the River
Time1h 30m
Serves2

asparagus, parmesan truffle fries, roasted garlic and herb butter

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Ingredients

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Filet Mignon

Asparagus

Parmesan Truffle Fries

Roasted Garlic and Herb Butter

Method

Prep the Filet Mignon

  1. 1

    Season the Steak

    Rub the filet mignon with olive oil, salt, and black pepper. Let it rest at room temperature for 30 minutes.

Prepare the Asparagus

  1. 2

    Season the Asparagus

    Toss the asparagus with olive oil, salt, and black pepper. Set aside.

Make the Parmesan Truffle Fries

  1. 3

    Prepare the Potatoes

    Cut the potatoes into thin strips and soak in water for 30 minutes. Drain and pat dry.

  2. 4

    Fry the Potatoes

    Heat olive oil in a deep fryer or large pot. Fry the potatoes until golden brown and crispy. Drain on paper towels.

  3. 5

    Season the Fries

    Toss the fries with parmesan cheese, truffle oil, salt, and black pepper.

Grill the Filet Mignon

  1. 6

    Grill the Steak

    Preheat the grill to high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare. Remove from grill and let rest for 5 minutes.

Make the Roasted Garlic and Herb Butter

  1. 7

    Prepare the Butter

    In a bowl, mash together the unsalted butter, roasted garlic, fresh herbs, and salt until well combined.

Serve

  1. 8

    Plate the Dish

    Serve the grilled filet mignon topped with roasted garlic and herb butter, alongside asparagus and parmesan truffle fries.

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