Fried Green Tomatoes Recipe
goat cheese, tomato chutney, cheddar grits, balsamic glaze
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Ingredients
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Fried Green Tomatoes
Cheddar Grits
Tomato Chutney
Garnish
Method
Preparation of Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/2-inch thick slices, and sprinkle with salt and black pepper.
- 2
Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with buttermilk, and one with cornmeal.
- 3
- 4
Fry the Tomatoes
Heat oil in a large skillet over medium-high heat. Fry the breaded tomato slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Preparation of Cheddar Grits
- 5
- 6
Add Cheese and Butter
Stir in cheddar cheese and butter until melted and creamy.
Preparation of Tomato Chutney
- 7
Cook the Chutney
In a medium saucepan, combine chopped tomatoes, diced onion, brown sugar, apple cider vinegar, ginger, and salt. Simmer for about 30 minutes until thickened.
Assembly
- 8
Plate the Dish
On a plate, serve a generous scoop of cheddar grits topped with fried green tomatoes. Add a dollop of tomato chutney and sprinkle with goat cheese. Drizzle with balsamic glaze to taste.