Wedge Fries Recipe
Indulge in our crispy Wedge Fries, perfectly seasoned and golden brown. Each bite offers a delightful crunch, giving way to a fluffy interior that melts in your mouth. Served hot and fresh, these fries are the ideal companion to any meal or a satisfying snack on their own. Dip them in your favorite sauce for an extra burst of flavor!
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Ingredients
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Wedge Fries Ingredients
Method
Wedge Fries Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes. Cut them into wedges, keeping the skin on for extra texture.
- 3
Season the Wedges
In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the wedges are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Wedges
Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy. Flip the wedges halfway through baking for even crispiness.
- 6
Add Cheese (Optional)
If desired, sprinkle the Parmesan cheese over the wedges during the last 5 minutes of baking.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh parsley if desired, and serve hot.