Southern Bbq Meatloaf Recipe

Cooking Instructions

1. 1

   Prepare the Meatloaf

   In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, 1/4 cup of Vic’s BBQ sauce, salt, and pepper. Mix until well combined.

2. 2

   Shape and Bake

   Shape the mixture into a loaf and place it in a greased baking dish. Brush the top with remaining Vic’s BBQ sauce. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C).

3. 3

   Cook the Haricots Verts

   While the meatloaf is baking, bring a pot of salted water to a boil. Add haricots verts and cook for 3-4 minutes until tender. Drain and set aside.

4. 4

   Make the Mashed Potatoes

   Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper until creamy.

5. 5

   Fry the Onion Straws

   In a skillet, heat olive oil over medium heat. Add onion straws and fry until golden brown. Drain on paper towels.

6. 6

   Serve

   Slice the meatloaf and serve with mashed potatoes, haricots verts, and top with crispy onion straws.