Jul 14 2026
Restaurants›Vic's On the River›Sour Cream & Chive Mashed Potatoes Recipe

Sour Cream & Chive Mashed Potatoes Recipe

Inspired by Vic's On the River
Time30m
Serves4

Indulge in our velvety SOUR CREAM & CHIVE MASHED POTATOES, where creamy sour cream meets fresh chives for a delightful twist on a classic favorite. Each bite is a heavenly blend of buttery richness and vibrant herbaceous notes, making them the perfect side dish to elevate any meal.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into equal-sized chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

  3. 3

    Drain and Mash

    Once the potatoes are tender, drain them and return to the pot. Use a potato masher or fork to mash the potatoes until smooth.

  4. 4

    Add Ingredients

    Add the butter, sour cream, and milk to the mashed potatoes. Mix well until creamy and smooth.

  5. 5

    Season

    Finely chop the chives and fold them into the mashed potatoes. Season with salt and pepper to taste.

  6. 6

    Serve

    Transfer the mashed potatoes to a serving dish and garnish with additional chives if desired. Serve warm.

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