Riesling Poached Pear Recipe
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot- dijon mustard vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Salad
Method
For the Salad Assembly
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, chopped shallot, salt, and pepper until emulsified.
- 2
Combine Greens
In a large bowl, combine the fresh spinach and arugula.
- 3
Add Toppings
Sprinkle the crumbled blue cheese, candied pecans, and dried cranberries over the greens.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to combine.