Oysters Rockefeller* Recipe

Oysters Rockefeller Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 400°F (200°C). Shuck the oysters and place them on a baking sheet, making sure to keep the oyster shells intact.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the pan and crumble it into small pieces.

3. 3

   Sauté the Spinach

   In the same skillet, add butter and minced garlic. Sauté until fragrant, then add the spinach and cook until wilted. Remove from heat.

4. 4

   Make the Filling

   In a mixing bowl, combine the sautéed spinach, cream cheese, crumbled bacon, parmesan cheese, Pernod, black pepper, and salt. Mix well until everything is evenly incorporated.

5. 5

   Assemble the Oysters

   Spoon a generous amount of the filling onto each oyster, spreading it evenly.

6. 6

   Bake

   Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden and bubbly.

7. 7

   Serve

   Remove from oven and let cool slightly before serving. Enjoy your Oysters Rockefeller warm!