Jul 14 2026
Restaurants›Vic's On the River›Macaroni & Cheese Recipe

Macaroni & Cheese Recipe

Inspired by Vic's On the River
Time30m
Serves4

Indulge in our creamy Macaroni & Cheese, where al dente pasta mingles with a rich blend of melted cheeses, creating a comforting dish that warms the soul. Topped with a golden, crispy breadcrumb crust, each bite offers a perfect balance of gooey goodness and satisfying crunch. A timeless classic that’s sure to delight both kids and adults alike!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese, salt, pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

  5. 5

    Optional: Add Breadcrumbs

    If using, sprinkle breadcrumbs on top of the macaroni and cheese before serving.

  6. 6

    Serve

    Serve hot and enjoy your creamy macaroni & cheese!

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