Grilled Salmon Recipe

Time30m

Serves4

pearled couscous, vegetables, lemon beurre blanc

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Ingredients

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1
Prepare the Couscous
In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the pearled couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10 minutes or until water is absorbed. Fluff with a fork and set aside.
2
Grill the Vegetables
In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper. Preheat a grill or grill pan over medium-high heat. Grill the vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from grill and set aside.
3
Grill the Salmon
Season the salmon fillets with lemon juice, salt, and pepper. Place the salmon on the grill, skin-side down. Grill for about 4-5 minutes on each side for medium doneness, or until the salmon flakes easily with a fork. Remove from heat.
4
Serve
On a plate, layer the pearled couscous, topped with grilled vegetables, and place the grilled salmon on top. Drizzle with additional lemon juice if desired.