Fried Shrimp Or Oysters Recipe
wedge fries, coleslaw, tartar & cocktail sauce
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Ingredients
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Fried Shrimp or Oysters
Method
Preparation
- 1
Prepare the Wedge Fries
Preheat your oven according to package instructions for the frozen wedge fries. Spread the fries in a single layer on a baking sheet and bake until golden brown and crispy, about 20-25 minutes.
- 2
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix with your preferred dressing (store-bought or homemade) and toss until well coated. Set aside.
- 3
Prepare the Breading Station
In three separate shallow dishes, place flour, a mixture of beaten eggs and milk, and a combination of cornmeal, salt, black pepper, and cayenne pepper.
- 4
- 5
Fry the Shrimp or Oysters
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the breaded shrimp or oysters in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 6
Serve
Serve the fried shrimp or oysters alongside the wedge fries, coleslaw, tartar sauce, and cocktail sauce.