Collard Greens Recipe
Savor the robust flavors of our Collard Greens, slow-cooked to perfection with a blend of spices and smoky ham hock. Each bite delivers a hearty, savory experience that embodies comfort food at its finest, making it the perfect complement to any meal.
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Ingredients
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Collard Greens Ingredients
Method
Cooking Directions
- 1
- 2
Add Collard Greens
Stir in the chopped collard greens and cook for about 2-3 minutes until they start to wilt.
- 3
Add Broth and Seasoning
Pour in the vegetable broth, apple cider vinegar, and red pepper flakes. Stir well, and season with salt and black pepper to taste.
- 4
Simmer
Bring the mixture to a simmer. Cover the pot and let it cook for about 30 minutes, stirring occasionally, until the collard greens are tender.
- 5
Serve
Taste and adjust seasoning if needed. Serve hot as a side dish.