Chef Kerry’s She Crab Soup Recipe
a creamy low-country favorite with crab meat
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2-3 minutes to create a roux.
- 3
Add Broth and Cream
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer, then stir in the heavy cream.
- 4
Season the Soup
Add the Old Bay seasoning, cayenne pepper, and season with salt and black pepper to taste. Let the soup simmer for about 15 minutes, stirring occasionally.
- 5
Add Crab Meat
Gently fold in the crab meat and simmer for an additional 5-10 minutes until heated through.
- 6
Finish with Sherry
If using, add sherry to taste and adjust seasoning if necessary. Serve hot.