Jul 14 2026
Restaurants›Vic's On the River›Cheddar Grits Recipe

Cheddar Grits Recipe

Inspired by Vic's On the River
Time30m
Serves4

Indulge in our creamy cheddar grits, a Southern classic that combines the rich, buttery flavor of sharp cheddar cheese with perfectly cooked, velvety grits. Each spoonful offers a delightful comfort that warms the soul, making it the perfect side dish or a hearty base for your favorite proteins. Experience a taste sensation that’s both rich and satisfying, elevating any meal to new heights!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large pot, bring the water to a boil. Add salt and stir in the grits gradually to avoid lumps. Reduce heat to low and cover.

  2. 2

    Cook the Grits

    Cook the grits on low heat for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

  3. 3

    Add Milk and Cheese

    Once the grits are cooked, slowly stir in the milk and shredded cheddar cheese until fully incorporated.

  4. 4

    Finish with Butter and Seasoning

    Add the butter and black pepper, stirring until the butter is melted and the grits are smooth. Adjust seasoning as needed.

  5. 5

    Serve

    Serve the cheddar grits warm as a side dish or a comforting main dish.

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