Jul 14 2026
RestaurantsVic's On the RiverCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Vic's On the River
Time15m
Serves4

parmesan crisp, shredded parmesan, buttermilk biscuit croutons, white anchovies

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together olive oil, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.

  2. 2

    Prepare the Salad

    In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the shredded parmesan cheese and buttermilk biscuit croutons.

  3. 3

    Combine

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

  4. 4

    Serve

    Top the salad with white anchovies and additional parmesan cheese if desired. Serve immediately.

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