Asparagus Recipe
Delight in the fresh, vibrant flavors of our grilled asparagus, lightly seasoned and charred to perfection. Each tender spear is a celebration of spring, drizzled with a zesty lemon vinaigrette that enhances its natural earthiness. A perfect side dish that adds a touch of elegance to any meal.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes or until tender and slightly crispy.
- 5
Add Lemon and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese before serving.